The lychee fruit is small and round, pink in colour and has a sweet white scented flesh, with a large stone in the centre. The lychee is a tropical fruit native to the Guangdong and Fujian provinces of Southeastern China where there is documentation that dates back to the 11th Century about the cultivation of lychee. China still remains the main producer of lychee followed by India and other countries in Southeast Asia. As with many fruits, they are enjoyed more when eaten fresh but they can be preserved and canned to extend the shelf life on them. Though if you want to appreciate the fresh sweetness of them than we would recommend eating fresh lychee fruits.
Lychee E Liquids are in our opinion under-appreciated and doesn’t get the respect it deserves. The tropical flavours of lychee aren’t always shown on its own and are more often blended with other tropical flavours such as mango, grapefruit, passion fruit and many more. You can also find lychee mixed with koolada concentrates, menthols and mints which results in a refreshingly sweet and cold E Liquid.